Family Famous Freaking Egg Gravy

Ingredients: 3-4 people serving

• 5-6 Eggs (add more if desired)
• Corn starch, 2tsp with 2Tbsp of cold milk
• Milk, 2 Cups
• Salt, 1/4 tsp (preferably sea salt or mineral salt)
• Black pepper, pinch/dash
• Velveeta Cheese, 8 oz (half of 16 oz box)
• Slices of bread, (1-2 slices per serving)
• optional, butter for the bread

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Instructions: adjust as needed.

1. Boil the eggs for 12 to 15 minutes.
   • Hard-boiled egg: Tips on how to test if the eggs are done boiling, scoop one of them out of the boiling water and count 3 seconds. If all the moisture evaporates, they are ready.
   • Soft-boiled: Boil around 4-6 min.
   • Medium-boiled: Boil around 7-9 min.
2. Drain the hot water and submerge them in cold water until ready to peel them.
   • Tip: This process helps the egg to contract slightly and makes them easier to peel.
3. In a medium-sized (12-inch) skillet, pour in the milk.
4. Slice the Velveeta Cheese and add it to the milk.
5. Stir frequently over low-medium heat until the cheese melts.
6. Slice the boiled eggs into your desired bite-sized pieces (recommend to cut into 4 pieces) and add them to the skillet.
7. Mix the starch with a tablespoon of cold milk and gradually pour it into the skillet to thicken the gravy.
8. Stir slowly while adding salt and pepper to taste.
9. Toast the bread and butter it if desired.
10. Tear it into bite-sized pieces.
11. Pour the egg gravy over the toast.

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