Pickled Jalapeños

Ingredients:
Jalapeños (roughly 1 -1.5 lbs.), 12-15
White sugar, 1Tbsp
Soy sauce, 1 Cup
Vinegar, 2Tbsp (강초, Wang concentrated Vinegar , this brand seems to be stronger
than a normal vinegar. If you use other kinds, I recommend using 1-2 Tbsp more to
your taste.)

Instructions:

Wash the Jalapeños.

Break off the stems from them.

Slice them into the desired bite sizes in a medium sealable
container.
***For less spiciness: remove the seeds

Mix sugar, vinegar, and soy sauce into a medium bowl and stir well.

Pour the mixed sauce over the sliced Jalapeños.

Seal it with the lid.

***Note that I prefer not to add water nor boiling them
Tip: If you like pickled garlic, you can peel and add a head of garlic
which is about 10-12 cloves.