Breakfast Meat Omelet Wrap

Ingredients:

Any types of leftover meat you have.
If not, 2 sausage links and ½ lbs. of steak.
Desired amount of Mozzarella, Monterey Jack Cheese.
Butter, 1 Tbsp.
Eggs, 2-3 large or 4 medium size.
Desired amount of kale.
Chopped Onions, ½ cup.
Flour Tortilla.
Hot Sauce of your choice (if desired.)

Instructions:

Wash the kale in cold water.

Break off the stems from the leafy kales into the bite-sized pieces.

Slice the meat into bite-sized pieces.

If using fresh meat, cook it well with steak seasoning or salt.

Slice different types of cheese.

Beat the eggs in a small bowl.

Melt the butter in a large skillet over medium heat.

Place all the ingredients.

Cook for 3 minutes since the meat is already precooked.

Pour the scramble eggs into the skillet.

Turn down the heat to medium-low.

Once the eggs look cooked, add sliced cheese and fold over the omelets.

** To cater to individual tastes, you can separate the ingredients before pouring
over the eggs. Serve it on the tortilla with hot sauce..

Benefits of Eggs

Do Your Fact-Check!

THIS INFORMATION HAS BEEN GATHERED FROM DIFFERENT SOURCES, INCLUDING THE LINK BELOW. PLEASE DO YOUR OWN RESEARCH AS NEEDED!