Fried Chicken Stripes

Ingredients: for Fried Chicken

Boneless chicken breast, 1 lb.
Salt, 1 tsp
Batter:1 ½ cup all-purpose flour, 3 tbsp corn starch, 1 tsp baking
powder, 1 ¼ cup water
Cooking oil (enough for frying)

Instructions:

Rinse and cut the chicken into pieces. Season with 1 tsp of salt and
place it in a container. Refrigerate for a short time; it can be stored for
a day or two.

In a bowl, mix 1 cup all-purpose flour, 2 tbsp corn starch, 1 tsp
baking powder, and 3/4 -1 cup water.

Add the finely chopped, salted chicken to the bowl and mix well.

Fry the chicken twice for crispiness:

— First fry: Medium heat for 7-10 minutes (It’s delicious even if you fry only once
for more than 10 minutes over medium heat).

— Second fry: Slightly higher than medium heat for an additional 3-5 minutes.

Once well-fried, place the chicken on a wire rack or paper towel.

Ingredients: for Sauce

Onion
Carrot
Red bell pepper
Sugar, ½ cup
Vinegar, 1-2 tbsp
Ketchup, 2 tbsp
Cornstarch, 2 tbsp
Water, 1 1/2 or 2 cups

Instructions:
In a small pot, combine all the sauce ingredients.
Place the pot over medium heat and slowly stir the ingredients, preferably with a wooden spoon.
Once the sauce begins to boil, reduce the heat to low and simmer for 2-3 minutes.
After simmering, remove it from the heat.
Pour the desired amount of sauce over the Fried Chicken Strips or use it as a dipping sauce.

Benefits of Chicken Breast

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THIS INFORMATION HAS BEEN GATHERED FROM DIFFERENT SOURCES, INCLUDING THE LINK BELOW. PLEASE DO YOUR OWN RESEARCH AS NEEDED!