Rice Cake Soup

Ingredients:

Rice Cakes, 1.5 lbs./800g
Green onions, Garlic, Soy sauce, Eggs.
Broth:
Beef, 1 lb.
Salt, 1 tsp.
Black pepper, 1/2 tsp.
Water, 1.5 liters.

Instructions:

In a large pot, add 1 pound of beef, 1 tsp salt, 1/2 tsp black pepper, and 1.5 liters of water.

Bring it to a boil over medium heat. Let it simmer for about an hour.

After boiling the beef for about an hour and the broth is well-cooked, remove the meat
from the pot.

Once the beef has cooled, slice it thinly.

In another pot, bring water to a boil. When the water is hot, add the rice cakes. Bring them to boil, remove the rice cakes and rinse them in cold water.

Add the rinsed rice cakes to the boiling beef broth.

Bring the soup to a boil for about 5 minutes, then add minced garlic and chopped green onions.

Continue to boil the soup for an additional 3 minutes.

Finally, add beaten eggs, soy sauce, adjust the seasoning to taste, briefly simmer, and
then turn off the heat.

Benefits of Rice

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