스테이크 오믈렛
Steak Omelet
Ingredients:
Steak leftover meat or freshly cooked steak, 1- ½ lbs.
Desired amount of Mozzarella, Monterey Jack Cheese.
Butter, 1 Tbsp. Eggs, 2-3 large or 4 medium size. Scallion, 1-2 Tbsp.
Salt, dash/pinch (preferably mineral or sea salt) Chopped Onions, ½ cup. (optional)
Hot Sauce of your choice (if desired.)
Instructions:
Chop scallion into small pieces.
Slice the meat into bite-sized pieces.
If using fresh meat, cook it well with steak seasoning or salt.
Slice different types of desired cheese.
Beat the eggs in a small bowl.
Melt the butter in a large skillet over medium heat.
Place all the ingredients.
Cook for 3 minutes since the meat is already precooked.
Pour the scramble eggs into the skillet.
Turn down the heat to medium-low.
Once the eggs look cooked, add sliced cheese and fold over the
omelets.
** To cater to individual tastes, you can separate the ingredients before
pouring the eggs over.
Benefits of Eggs
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